A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and affect stroke risk pathways.

Ischemia-Reperfusion-induced GAPDH aggregates lead to cell death and paralysis, but both GAPDH-C152A expression and GAI-17 ...

Without a surprise £175,000 payout that Mr Holdsworth says saved his life, the family would probably have ended up homeless. ...

Does colchicine work for CVD or doesn’t it? That’s the question the study authors hoped to answer, but there’s little ...

A single stroke coding error has prompted researchers to retract a previously published study on wildfire smoke exposure and ...

Copper isn't normally what comes to mind when talking about healthy eating, but a new study links copper in the diets of ...

Under the Association of American Railroads (AAR) Strategic Research Initiatives Program, MxV Rail and its Damage Prevention ...

Catching the flu or COVID can trigger a heart attack or stroke in vulnerable people. Here’s what we can all do to lower our risk.

My wife, Farida, a retired Pediatrician, sent me the alarming medical paper entitled “Why are colorectal, other GI cancers, ...

The severity of his heat stroke has resulted in rare neurological side-effects – he can no longer speak clearly, write, or ...

Learn why researchers say artificial light at night might contribute to sleep disruption, metabolic disorders, and even mood ...

The more potassium you eat, the more sodium you lose through urine,” they advised (though the NHS says we should be able to ...