3 Brazilian papayas3 large (5+ oz.) scoops of vanilla ice cream1-1.5 oz. crème de cassis (black current liqueur)Cut papayas into 2- to 3-inch cubes. Blend papaya with ice cream in a blender until ...

Cut papaya into pieces. Put papaya pieces and ice cream in food processor and process for 1-2 minutes until the fruit has blended completely. Pour mixture into a nice goblet or brandy snifter.

Place the 600 g castor sugar and water into a medium-sized pot and bring slowly to the boil, stirring occasionally. Turn off the heat and allow the syrup to cool. In a separate bowl combine the ...

Using a blender, mix ice cream and papaya until well blended. 2. Pour creamy mixture into tall chilled dessert glasses. 3. Drizzle creme de cassis on top. Garnish with fresh papaya. Serve immediately.

INGREDIENTS: • 4 tablespoons raw or brown sugar • 3 tablespoons water • 1 tablespoon balsamic vinegar • 4 strawberries, sliced • 1 tablespoon cream • 1 papaya • 2 scoops vanilla ice ...