Jon Kung on MSN
I make crispy chicken tender bao! ππ₯
Crispy chicken tenders nestled in pillowy steamed buns with a kick of chili oil and pickles. These easy-to-make bao are ...
You can skip the breadcrumbs but not lose the crunch. Check out these delicious alternatives that will give your chicken ...
If youβre a fan of chicken fingers, but hate the grease, this recipe is for you. Baked not fried, this chicken delivers everything you crave, without the calories and fat. These incredible chicken ...
Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam. Using the flat side of ...
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