Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Mix melted butter and olive oil in pan.

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried ... to thighs to legs. Luckily, Garten explained the best way to divide a chicken ...

2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken thighs for about ...