Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

The highlight for me was the honey-glazed ham. Today, I would like to share this recipe with you! Honey-Glazed Ham In a ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

From simply to a wee bit fancy, David Holloway offers dieas to turn those Thanksgiving leftovers in three more main dishes.

These easy-to-make crockpot Thanksgiving recipes can be slowly cooked in your slow-cooker so that you can enjoy your time ...

Looking for Thanksgiving dinner in? Here’s a full list of restaurants open with hours, menus, and prices to plan your holiday ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken. Refrigerate ...

Crispy roasted Brussels sprouts are among the easiest side dishes you can make. They may not get all the credit they deserve, but roasted Brussels sprouts will go a long way toward changing many picky ...

A juicy, glazed ham is the centerpiece of many family holiday dinners, including mine. Served with mashed potatoes, baked ...