No-cook lasagna noodles, a thinner version of regular lasagna noodles, are a boon if you're pinched for time or don't feel like boiling and draining conventional dry noodles. In the Bon Appétit Test ...

When it comes to lasagna that meets the approval of even the most discerning of nonnas, “simple” and “fast” aren’t usually relevant adjectives. It’s often a labor of love, made from daylong sauces, ...

Today, Dr. Oz investigates if the no-boil noodles and microwave rice options that promise to save you time are doing more harm than good. Our experts reveal the secrets behind how these time-saving ...

My gluten-free recipe for February is this updated version of old-fashioned tuna casserole. I have had so many requests from readers for gluten-free pasta dishes that I am sharing one of my new ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

A healthy take on her Mommom’s classic Italian dish. Preheat oven to 375°F. Sauté fresh, sliced garlic with a tsp of olive oil. Add mushrooms for less than one minute then set aside. In a large bowl, ...

A piping hot pan of lasagna takes the chill out of January. I fantasize about popping a tray of multi-layered goodness into a hot oven after an afternoon of cross-country skiing. Sure, there are those ...