Instead, you can elevate your already-made potato chips with a working oven and a few minutes. To bring your store-bought potato chips to the next level, or to revive a bag that has gotten a bit stale ...

Segal does both when making her potato wedges. She boils the cut, skin-on potatoes in salted water for about six to seven ...

There is a "shake" reminder, sends out an alert when it's time to remove the basket and shake your food around. This doesn't ...

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. The legend is this: King Frederick ...

Generations of Germans credit Frederick the Great with introducing the beloved potato to the nation, but the popular legend ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

When it's too hot to turn on the oven, cool off with these summer supper recipes. These salads, sandwiches, pastas, and soups ...

New restaurants recently opened feature smoked barbecue baked potatoes, brick-oven pizzas, handcrafted soups and homemade ... sausage rolls, fish and chips, bangers and mash, and steak and kidney pies ...

Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.