The legend is this: King Frederick II of Prussia wanted his subjects to eat potatoes, introduced to Europe in the 16th ...

Veggie chips are a great alternative to potato chips and can easily be made at home. Take a look at our tips for how to cook this tasty snack.

Can store-bought potato chips really stand a chance against the brand name variety? According to Tasting Table's taste test, ...

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

(Caution: Do not leave hot oil unattended). Fry the potato peelings in small batches until crisp, golden-brown and crunchy. Drain well on kitchen paper and season with salt and pepper.