I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to perfection and so juicy and tender on the inside. And the best part, it’s ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

To hopefully cut down on a messy frying process, I tried making celebrity chef Ina Garten's 11-hour oven-fried ... thighs to legs. Luckily, Garten explained the best way to divide a chicken ...

Horace’s Hot Chicken is offering party packages of 20 hot tenders, 20 wings or 50 wings with either hot or salt and pepper.

I preheated the oven to 375 degrees Fahrenheit ... The wings came out surprisingly crispy, like real fried chicken. I tried one before coating it in sauce and it was super flavorful from the ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy ... Preheat the oven to 200C/180C ...

For those food service establishments that have strong takeout and delivery components to their business model, Super Bowl ...

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven ... pan-fried or grilled. Duck legs can be roasted like chicken legs ...