Munchies - Video on MSN

Make Beef Suqaar, A Somali Stir-Fry, At Home - Quarantine Cooking

Hawa Hassan, author of the new cookbook In Bibis Kitchen, is making beef suqaar, a bright, aromatic Somali beef stew. This ...
Wilderness Cooking on MSN

Cooking A5 Wagyu After 30 Days Sealed in Peanut Butter

A premium cut of A5 Wagyu is completely buried in peanut paste for a full month before being revealed and sliced. The aged beef is grilled over open flames, gaining a deep crust and smoky flavor. Corn ...