Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally ...

Our tip for making crispy, golden baked chicken wings is a little bit of baking powder. This recipe is an easy crowd-pleaser ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Some of the surprises were from other cultures — Vietnamese as well as Filipino fried chicken. “My friends sourced ...

These Palm Beach County restaurants are offer winning flavors of chicken wings, including buffalo, just in time for Super ...

Enter this baked version: a hands-off, oven-friendly twist that delivers all the creamy goodness without the fuss. Paired with crispy, Southern-fried chicken thighs and vibrant green kale ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Bake until the chicken is golden brown, about 20 minutes. Use tongs to flip the wings and brush them with honey mustard. Then, flip and brush the other side. Return to the oven and bake until ...