Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Baked cod with potatoes is just one of those classic dishes that really brings out the best of simple Mediterranean flavors.

Imagine yourself along the beautiful Ligurian coast where baked sea bass fillets are basically a staple. And listen, this ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

16:51, Wed, Jul 9, 2025 Updated: 16:53, Wed, Jul 9, 2025 Fish, especially cod, is a go-to food in the UK, and there is a way to bake it that makes it taste delicious. White fish, such as cod, is a ...

Looking to save some time cooking dinner this week? These recipes are some of the most popular among EatingWell readers, and they can all be made in 30 minutes or less. Plus, they all meet our ...

Alexandra Guarnaschelli loves to serve raisin-studded braised fennel with a meaty white fish, like halibut, black bass, or striped bass. Roasting the large fish fillet whole (rather than in portions) ...

This Honey Garlic Best Baked Salmon Recipe is so simple anyone can make this a success in the kitchen! A few herbs, fresh salmon, lemon, honey, and garlic combine to bring amazing flavor to this ...

Preheat the oven to 400 degrees F (200 degrees C). Place flounder in a baking dish; season with salt and pepper. Mix together lemon juice, melted butter, and onion in a small bowl; pour over flounder.

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Editorial Director for Southern Living. This flavorful chicken recipe ...