Speidis from Upstate New York This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. Camillo ...

"Diners, Drive-Ins and Dives" is a roadmap to the best hole-in-the-wall restaurants across the country. Here are the spots we ...

Fort Worden State Park sits right in town, offering beaches, hiking trails, and historic military installations perfect for stretching road-weary legs. The lighthouse and old bunkers provide excellent ...

While most of the year lefse keeps a low profile these next months it takes its place among Scandinavian holiday culinary traditions, starting locally with Lutefisk dinners. At St. John's Lutheran ...

Aaron Juhnke, owner of Junkyard Brewing in Moorhead, says the brewery uses actual lefse and other ingredients that Freddy's Lefse in West Fargo uses to make its lefse.

Myra L. Hoff, 94 of Chaseburg died Tuesday November 11, 2025 at Norseland Nursing Home in Westby surrounded by her loving family. She was born March 22, 1931 to Helmer and Olga (Running) Midtlien at a ...

Lefse’s roots in the U.S. trace back to Norwegian and Swedish immigrants who brought the recipe as a way to feel at home, ...

I've made all of Ina Garten's recipes — these are my favorite recipes for Thanksgiving. Her Parmesan smashed potatoes, shaved Brussels sprouts with pancetta, and popovers are great sides. Ina Garten's ...

The warm aroma of butter and potatoes, together with the squeak of wooden rolling pins and bursts of laughter greet you as ...