If you’re new to beer, you might not know that there is a ridiculously large, almost Grand Canyon-sized, difference between a classic West Coast IPA and the more recent phenomenon, the New ...
The New England-style IPA just keeps chugging along like a juicy, cloudy, hoppy train. It came on the scene almost twenty years ago, when John Kimmich at The Alchemist in Vermont brewed the now iconic ...
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