Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he previously has procured from a mixture of local crabbers as well as those in ...

New restaurants recently opened and coming soon feature small bites, birria tacos, steak, seafood, hibachi and Caribbean food.

While many roadside attractions claim to have “world-famous” something-or-others, the fried pickles at this lakeside haven genuinely deserve their legendary status, prompting pickle enthusiasts to ...

Breakfast is the star of the show here – hence the “Egg City” name. Their omelets come packed with fillings and cover most of your plate. The pancakes are fluffy clouds that soak up maple syrup like a ...