Discover a selection of varied and tasty couscous recipes, from traditional dishes to modern creations. Whether you're ...

Batch cooking is back on the menu – but forget the boring stuff. Hannah Twiggs rounds up big-flavour, budget-friendly recipes ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Which is healthier, couscous vs. quinoa? A dietitian shares the science, nutritional differences,and health benefits of each.

Rabat - Moroccan chef Wijdane Merdad has won this year’s Cous Cous Festival in San Vito Lo Capo, Italy, after she impressed ...

When the November chill sets in, this Moroccan-inspired chickpea stew brings warmth and color to the table. It’s a one-pot ...

Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish. The turmeric not only infuses the chicken with a warm golden hue but also adds a earthy depth to ...

What cooks like rice, looks like a grain, and is a type of pasta? Couscous! If you’ve never had couscous, you’re in for a treat. Couscous has been a staple starch in North Africa for centuries. Many ...

In a soup pot over medium heat, warm 1 tablespoon oil. Add chicken and sauté until golden brown on most sides. Transfer to a bowl and set aside. In the same pot, warm remaining oil. Add onion and ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.