In the geopolitical tug-of-war between Mainland China and the smaller landmasses around it, Taiwan stands out like no other. This tiny island - some six Taiwans could fit into the large north Indian ...

I recently found myself at a modern Indian restaurant, tearing into a warm, flaky paratha. Surprisingly, I realized that I ...

Indian food is vast and diverse; the flavors and dishes change based on geography and culture. And bringing the authentic ...

The 2025 USA TODAY Restaurants of the Year have been announced, and three New Jersey restaurants made the list.

A popular Freehold Borough Indian restaurant has been named one of the best in the country. Here’s what you need to know ...

Network food journalists around the country named 44 of the best restaurants in the U.S., including this one in Monmouth ...

131 MAIN in Cornelius has a charming small town feel from top to bottom. The outdoor dining veranda and cozy fire pit make gathering here feel extra homey, as does the distinctively southern flair ...

The dining scene is especially busy in Asbury Park, where a longtime coffee shop closed its doors, a downtown spot has new ...

Sugary drinks have long been a staple of modern diets, but new research highlights just how damaging they can be to global health. A study published in Nature Medicine by researchers at Tufts ...

We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine. Then: Michael Booth is at Europe’s biggest food-supplier trade fair in Lyon ...

In the foreword to his thought-provoking travelogue Arrow of the Blue-Skinned God, Jonah Blank underlines the significance of the Rāmāyaṇa of Vālmīki in modern Indian culture: Imagine a ...