The chocolate coating and creamy, icy center make this no-cream, no-condensed-milk ice cream bar an irresistible treat. Perfect for kids and adults alike, it’s an easy dessert to make anytime at ...

Make a bacon weave: Heat the oven to 400 degrees. Lay 8 slices of bacon down on a sheet of parchment paper, tightly packed together horizontally. Then you start a-weaving. From the center of the ...

Remove one cone at a time from the freezer and dip the ice cream end into the magic chocolate dip. Make sure the temperature is around 35C/95F, and no less than 30C/85F.