Dessert: If you have some ice cream sitting in your freezer, or if you love a brand and want to make a new dessert with it, ...
There’s something magical about a warm, gooey chocolate cake straight from the skillet, topped with a scoop of creamy, ...
If the mixture gets too hot, the chocolate will seize, whereas it will happily continue melting in the warm cream ... overhanging wrap to lift out the ice-cream brick. Unwrap and unmould it ...
This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert ... make a caramel by melting the sugar in small, deep ...