India now boasts two cities recognized globally for their rich culinary heritage, Hyderabad and Lucknow, both honored as UNESCO Creative Cities of Gastronomy. This prestigious designation celebrates ...

Qubani ka meetha features dried apricots cooked until soft and usually ... Young cooks are reinventing age-old recipes, blending tradition with modern flair, while local entrepreneurs bottle the ...

As India’s travel habits evolve, industry veterans say the focus is shifting from sightseeing to seeking meaningful experiences. Among those observing the change closely is Meeta Shah, Founder and ...

New Delhi: If you’ve walked through India’s festive lanes this October, something feels a little off. The lights are brighter, mithai boxes shinier, and influencers busier, yet there’s an invisible ...

Piyush Pandey was born in Jaipur, Rajasthan, on 9 April 1955. He rose through the ranks of the advertising world, starting as a client servicing executive at Ogilvy & Mather in 1982, and eventually ...

Rachel Beller shares her tips and ingredients to supercharge your food. Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

What are all the Dreamlight Valley recipes? Cooking is crucial to success in the Disney life sim as you'll need to cook up some tasty grub to earn Dreamlight, make friends, and keep your stamina up.

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, celebratory color, and crowd-pleasing ease. Molly McArdle is Food & Wine's Updates ...

Delaware's proximity to Pennsylvania — the "Potato Chip Capital of the World" — means the First State knows what a good potato chip tastes like. But those tastebuds will have to soon get used to a new ...