A demanding medical career led Dr Oswald Jannasch to seek cattle that could thrive with minimal intervention. The owner of ...

This indulgent chili swaps ordinary ground beef for richly marbled American Wagyu and layers in several kinds of fresh and dried chiles for serious depth and heat.

Up” series examines the forces driving U.S. producers’ efforts to create heavier cattle, and what rising weights mean for the ...

Scottish Wagyu beef is growing in popularity, creating new opportunities for farmers, retailers and restaurants alike.

Packers have seen margins improve and increased their production last week. The estimated harvest totaled 542,000 head, ...

As Trump pushes increased beef imports, these 10 Middle Tennessee farms offer local beef options for shoppers looking to ...

Ranchers in the state feel betrayed about plans to import 300,000 metric tons of beef in an effort to bring down prices before the election.

Catherine Ndung’u, a research scientist at the Beef Research Institute of the Kenya Agricultural and Livestock Research Organization (KALRO) in Lanet, Nakuru County./AGATHA NGOTHO. Improved boran bull ...

The award-winning Harrobi Brahman Stud has left a noticeable impact on beef cattle production in Namibia since 1954.The stud was founded on some of the first white Brahmans imported from the US that ...

When foot-and-mouth disease (FMD) affected cattle at ZZ2 farms, its Nguni animals appeared to fare better than several other ...