Award-winning pitmaster and entrepreneur Phil “The Grill” Johnson joins TODAY to demonstrate how to make a mojo roast pork Cuban sandwich with fried plantains. Get the recipe!

I've still never been to Cuba, but I often find myself craving the food. A Lafayette restaurant called Cafe Habana City holds the lion's share of responsibility for my extreme love of Cuban food — one ...

Heat the oven to 200 F. Using a mortar and pestle or garlic press, crush the garlic and place in a small bowl. Add 2 teaspoons of salt, the pepper and oregano. Stir in the juice and olive oil. Set ...

In Miami, Thanksgiving takes on a uniquely flavorful twist. While most of America prepares the traditional roasted turkey ...

TAMPA, Fla. — The story of Tampa's Cuban immigrants continues with Jesus and Robert Puerto. Jesus and Robert, the Puerto brothers, learned Cuban food traditions from their dad Along with excited ...