Yogurt doesn't always have to be considered a healthy snack. Here are 10 things you can mix with it from your pantry to make ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

Discover Salt Marsh Shrimp Shack in Savannah, a cozy coastal spot serving Lowcountry favorites—from fried shrimp to buttery ...

These casserole recipes focus on complex carbs and are lower in saturated fat and sodium, making them perfect for any ...

This plant-based stuffed flank steal with mushrooms and mulled wine shallots is a meaty main that will win over every guest ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3-quart pan or baking dish and transfer it to the oven to melt while the ...

A curated lineup of seasonal dishes and festive flavors to help inspire your Thanksgiving menu this year.

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...

"The Gobbler" sandwich is sliced turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on open-face white ...

Connecticut locals are fiercely loyal to these dishes from apizza to lobster rolls so peek at the list before you plan your ...

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...