This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

Local Blue Crab Claws, available fried or sautéed, showcase the sweet delicacy of Gulf blue crab with minimal interference – just enough preparation to enhance without masking the natural flavor. Even ...

Fish and seafood dinners are one of the easiest ways to break out of a routine without adding work to your night. These ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

We went fishing the other day and caught a bunch of black sea bass, which is one of my most favorite fishes. It has creamy, tender, and flakey white flesh that is slightly sweet. I cooked the fish ...

Bring a large pot of salted water to a boil. Begin cooking your pasta while you make the sauce. Heat a large sauté pan over medium-low heat while the pasta cooks, but keep an eye on it. Add the garlic ...

Treat yourself to a restaurant-quality meal at home with this Pan Seared Salmon with Lemon Butter Sauce—a quick, easy, and elegant dish that highlights the natural richness of salmon with a bright, ...

I've written before about my love of meatballs. Faced with a pound of ground chicken or turkey, I'm going to opt to make meatballs nearly every time. The little orbs -- whether beef, chicken or turkey ...