This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

When talking about his latest cookbook, chef and television personality Andrew Zimmern had an epiphany. “My first job in food ...

Local Blue Crab Claws, available fried or sautéed, showcase the sweet delicacy of Gulf blue crab with minimal interference – just enough preparation to enhance without masking the natural flavor. Even ...

Fish and seafood dinners are one of the easiest ways to break out of a routine without adding work to your night. These ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...