Adam Sweetland has cooked for many different types of diners since graduating from IUP Academy of Culinary Arts, the ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

Butter Garlic Chicken Bites are tender, golden, and packed with buttery, garlicky flavour. Bite-sized chicken pieces are ...

Discover why Washington, D.C.’s Roaming Rooster draws nonstop lines with fried chicken sandwiches that outshine the entire ...

Whether you’re looking for classic Welsh fare, fine-dining venues or low-key tasty brunches, here are some great places to ...

Soy-glazed mushroom rice bowls: Soy, garlic and chile sauce give sautéed mushrooms and cabbage a shimmery cape of savory in ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

Whether you lack time, energy or skill, let one of these local restaurants prepare that perfect Thanksgiving Dinner for you, your friends and family.

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...