Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

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This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

The good news is that certain types of homemade pies can also be stored at room temperature. Fruit pies, including apple, ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

These California pie shops offer buttery crusts and unforgettable fillings that locals claim might even surpass the pies they ...

Pie, specifically pumpkin pie, has long been served to close out traditional Thanksgiving dinners. It has its roots in New ...

I had a Thanksgiving dinner or two while at sea aboard the USS Saratoga (CV-60) aircraft carrier. I lived in Iceland for the ...