Discover the perfect combination of tender salmon and savory spinach in our irresistible salmon and spinach casserole! It is ...

I’m a latecomer to the wonders of tortellini. This all changed once I tried Kelli’s Dinner Therapist recipe for Tortellini Piccata. I couldn’t get enough of those plump little pockets full of cheese ...

Combine lemon zest, vinegar, sugar, 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt, and 6 cups water in a large pot; squeeze in juice from a lemon half. Bring to a rolling boil.

Amazing food doesn’t have to be complicated to make. Enjoy this classical French dish right from your home kitchen and really impress your family and friends! 1) In a large skillet, add the vegetable ...

Steps: Place 4 cups water and clam juice in a large saucepan and bring to a simmer. Slip salmon into liquid and let simmer gently for 5 minutes. While salmon poaches, mix sour cream, lemon juice, dill ...

Norwegians love their salmon, and to celebrate Syttende Mai (the 17th of May) this Friday, we’re sharing one of our all-time favorite salmon recipes, Chilled Poached Salmon with Dill Cream Sauce. This ...

As a warm-up to St. Patrick’s Day, I’ve been going back to my Irish roots and preparing three mini-meals consisting of three Irish items of food and drink. A trinity of trinities, you might say. Some ...

Getting your Trinity Audio player ready... By Emily Codik, The Washington Post The best way I’ve found to improve upon dinner has nothing to do with butter. It doesn’t involve a generous glug of cream ...

1. Preheat oven to 450 degrees. Season salmon with salt and pepper to taste. Heat a large, heavy, nonstick oven-proof skillet over medium-high heat. Coat skillet with a little oil. 2. Add salmon and ...