Lefse may be a simple food -- its main ingredients are potatoes, cream, butter and flour -- but it's tricky and labor intensive to make. First of all you need the proper equipment, including a lefse ...

I needed to find what The Herald had written previously about lefse — the Scandinavian potato flatbread — so I did a search on our website. When dozens of obituaries popped up, I was struck by the ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...

Stacks of lefse handmade by the Anderson family who has been making lefse for the holidays for 42 years. (Contributed by Kitrina Anderson-Depaolo) The Anderson family will celebrate its 42nd annual ...

The scene was this past September's Feast, the event The Sandwich Invitational. Amid all the ingredients shoved between a bun, two slices of bread and even a pita was Matt Christianson's braised beef ...

It’s Lutefisk dinner time again, that annual cooking and feasting that happens in nearly every church with a Scandinavian heritage, especially Norwegian. The menu in almost every one includes lutefisk ...

DULUTH, Minn. — When I-35 was completed through Duluth in 1992, the construction interrupted natural gas lines to First Lutheran Church, which sits along the route of the freeway expansion. It ...

Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...