Aaron Juhnke, owner of Junkyard Brewing in Moorhead, says the brewery uses actual lefse and other ingredients that Freddy's Lefse in West Fargo uses to make its lefse.

Explore a world of delicious breads, from Italy's flavorful focaccia and soft ciabatta to the Middle East's versatile pita.

Brookings’ oldest full-service restaurant, the Pheasant Restaurant & Lounge, is receiving a $50,000 grant as part of the “Backing Historic Small Restaurants” program from the National Trust for ...

The warm aroma of butter and potatoes, together with the squeak of wooden rolling pins and bursts of laughter greet you as ...

Lefse’s roots in the U.S. trace back to Norwegian and Swedish immigrants who brought the recipe as a way to feel at home, ...

The aroma of freshly made lefse filled the Hanska Community Center on Saturday morning as nearly 30 people gathered for the ...

When it comes to America's culinary landscape, every region tells its own delicious story through local ingredients, cultural traditions, and generations-old recipes. Food connects us to places in ...

The Midwest does Christmas like no other, blending rich traditions with hearty, comforting dishes that bring people together.

Speidis from Upstate New York This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. Camillo ...

Discover small-town Minnesota bakeries serving fresh pastries, warm breads, and homemade treats that make every stop feel ...

Explore Wisconsin’s hidden charm with these quaint villages off the beaten path that you won’t find in any guidebook.

How do we best preserve the recipes of our loved ones? Recipe cards offer one solution, but Susan Thurin, published author ...