Makes sense to us: When assembling a lasagna, it’s important to spread each filling ingredient out evenly over the noodles, ...

White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato ...

At the corner of Woodward Avenue and Catalpa Avenue, I was met with a friendly greeting from Jacopo Maffei, one of the three ...

Romagna, right in the heart of Italy. And you know what? It's where culinary traditions really shine with creativity. This ...

Once you’ve mastered dairy-free béchamel, you can make everything from comforting lasagna to hearty moussaka to nourishing ...

With seasoned Italian sausage, pasta, a savory tomato broth, and a crowning 3-cheese medley, our easy one-pot lasagna soup is perfect for a cozy dinner.

Some recipes take a little more time to make but are so worth the effort—like lasagna. This versatile Italian dish can be labor-intensive, but the prep is worth it for the delicious final product. (It ...

This dish is a melty marriage of meatballs and mozzarella made in heaven. Popular in south Serbia, it’s also known as djubastije. Serve with mashed potato, a salad or avjar, the popular Balkan dip.

To prepare tomato pumpkin sauce: Saute garlic, onion, pumpkin, and fresh tomatoes in a saucepan until tender. Put in tomato paste, cream and dried oregano and basil. Put it in a blender. Add chicken ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...