Trying out a simple kitchen experiment to make a kombucha scoby at home using black tea. Wish me luck!

Tim and Dina are joined by Stem Content Creator, Sarah Habibi, to try a series of hands-on Science experiments that are easy ...

In experimental testing, kitchen sponges were found to release between 0.68 and 4.21 grams per person per year via ordinary ...

Kitchen sponges are considered a potential, yet largely understudied, source of microplastics in households. A study in ...

The KwaZulu-Natal Museum has four exciting activities planned. "Our Easter Holiday offerings will have you hopping with joy," ...

How long does it take for the last drop of milk or oil to drip out of the bottle? US scientists have probed this everyday ...

Haunted by the cystic fibrosis patients he could not help, one Iowa doctor commits his life to understanding what is broken ...

And unlike those salmon, the cheese isn’t going to slap you in the face. That green and cream storefront is your gateway to ...

TAOS — No one working at Humble Brands had childhood ambitions to one day produce and sell natural deodorant for a living, not even the company’s founder, Jeff Shardell. Yet, in a rural community ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food such as steak or bread turns brown. It happens when proteins, which are ...