Here's the basic technique: 1. Season the wings. For 2 pounds of chicken wings, combine 1 tablespoon kosher salt (we typically use Diamond Crystal), 2 teaspoons aluminum-free baking powder, and ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess.

If you want to make the most perfect buffalo wings in their classic preparation, this is your recipe. It features a double ...

I asked a chef to share her method for restaurant-quality wings.

These classic hot wings couldn't be easier — they take only two steps to make and require just five ingredients (three, if you don't count flour or salt). They're best paired with a crisp, malty lager ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Crispy chicken wings are a timeless, easy-to-eat party staple with classic seasoning or sauce. Chicken popcorn has a light, crisp shell and tender inside, perfect with dips or alone. Chicken 65 ...

In a medium bowl or deep plate, mix the crushed pork rinds, grated parmesan cheese and spices. In a separate small bowl, beat two eggs. Coat each chicken finger with the eggs and then dredge through ...

Rhode Island is home to many lesser-known restaurants, often called "hidden gems." The list of notable spots includes a diverse range of cuisines, from Italian and Korean to barbecue and classic diner ...