With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a rack, a baking sheet, and a very hot oven.

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.