From the seafood-forward cuisine of the south to the pungent Isan flavours of the northeast, Thai food is incredibly diverse. And, thanks to our dynamic Thai dining scene, Australians can enjoy the ...

Pad Thai is a famous Thai stir-fried noodle dish made with tamarind sauce, tofu, shrimp, and crushed peanuts. Sweet, tangy, and savory all in one bite. Ingredients: Rice noodles, tofu or shrimp, bean ...

Arnold Myint demonstrates dishes to recreate from his new cookbook. James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy ...

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles. By Emily Weinstein Like a lot of people around the world, I love pad Thai, with its ...

PITTSBURGH — Food network fans at the University of Pittsburgh were greeted by a familiar face at the school’s new Eatery dining hall, celebrity chef Jet Tila. Tila is a partner with Chartwells Higher ...

I absolutely love Thai food and grew up eating it all the time. It’s one of my favorite cuisines and it is full of bold flavors. From rich curries to spicy noodles and tangy salads, every dish brings ...

Celebrity chef Jet Tila delights University of Pittsburgh students with a surprise appearance, offering insights into his culinary career and the new dining experience on campus. 2 local colleges land ...

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with his mom since he was a kid! Six more houses collapsed into the sea in the ...

The classic scent of roasted peanuts fills the air before the first bite is taken. Upon taste, the mixture of fresh and tangy flavors hit the taste pallet with the signature Thai style in a masterful ...

In the packed line of The Market’s Carvery station, Chef Jet Tila works behind the counter to serve Thai cuisine to Texas Tech students, much like his previous work in college dining when he was ...

Pad thai is made by stir frying thin flat rice noodles in garlic, chai poh (Chinese sweet-salty preserved radish), dried shrimp and tofu, with a sauce made of fish sauce, tamarind paste and palm sugar ...