Ayurvedic herb Giloy, traditionally lauded for health benefits, faces scrutiny over potential liver toxicity. Leading ...

The Himalayan region is known for its rare and unique variety of foods that are no less than a treasure trove of health and ...

A senior lecturer at the University of Ghana, Dr Rebecca K. Steele-Dadzie of the Department of Diabetes, has warned that unhealthy eating habits, including excessive consumption of processed and fatty ...

Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and ...

Medically reviewed by Simone Harounian, MS Herbs and spices—like sage, nutmeg, thyme, and basil—are plant-based substances a ...

Researchers reviewed current evidence on the chaya plant (Cnidoscolus chayamansa), highlighting its nutritional profile, ...

Night sweats can disturb sleep and have a negative impact on your overall health, so menopause specialists share the best ...

Heart disease is on the rise around the world, but the good news is that you can reduce your risk by more than half without ...

Food carries quiet power. It comforts, nourishes, and at certain times, protects. Gestational diabetes is one of those moments when food becomes more than ...

Heavy metals are dangerous at high levels, but treatments that remove can also be risky and only benefit certain patients.

The spirit of National No Sugar Day is action and awareness. It makes us remember that the decisions we make today influence our well-being tomorrow. With an Ayurvedic approach and natural products ...

Gogo Rasta* has become a popular figure on Harare central business district's bustling downtown streets where she sells small sachets of traditional herbs.The ...