Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different ...

If you visit the archaeological digs at Pompeii, Italy, you may notice something in one of the display cases. It’s a loaf of ...

Food can be both incredibly tasty and good for you, especially when we look beyond our borders. Every culture has created amazing healthy dishes that have stood the test of time, using fresh ...

African super grains are becoming increasingly popular for their nutritional benefits and versatility in plant-based cooking ...

African cuisine is rich in flavors and traditions, making it a great source of inspiration for healthy meal preps ...

Every meal has an energy cost, and in Addis Ababa’s school kitchens, that cost is paid in firewood and smoke. The women feed long, heavy logs into open three-stone fires, burning through entire piles ...

Have you ever wondered why some cultures enjoy longer, healthier lives than others? The secret often lies in their everyday ...

German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...

The question gnawed at me as the thrill of becoming The Washington Post’s new food critic settled in. A few names turned into a sprawling spreadsheet of restaurants, a syllabus of sorts for my D.C.

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...