Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different ...

If you visit the archaeological digs at Pompeii, Italy, you may notice something in one of the display cases. It’s a loaf of ...

Food can be both incredibly tasty and good for you, especially when we look beyond our borders. Every culture has created amazing healthy dishes that have stood the test of time, using fresh ...

African super grains are becoming increasingly popular for their nutritional benefits and versatility in plant-based cooking ...

Have you ever wondered why some cultures enjoy longer, healthier lives than others? The secret often lies in their everyday ...

From India’s tactile tradition of eating with hands to Japan’s disciplined precision with chopsticks, every culture has a ...

"We are pleased to see that Chinese cuisine is being wellspread and developed in many parts of the world, including Africa," Zhang said. "With its unique aroma and character, it has taken on the ...

The question gnawed at me as the thrill of becoming The Washington Post’s new food critic settled in. A few names turned into a sprawling spreadsheet of restaurants, a syllabus of sorts for my D.C.

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...

The sambusa sampler at Demera is precisely that kind of culinary siren, calling to food enthusiasts across Illinois with its irresistible song of perfectly fried dough and aromatic fillings.

Discover eight fascinating dining customs from around the world and learn how respecting them can transform your travels into ...

Downtown Champaign’s Blue Ethiopian Cuisine & Cafe is set to open soon. The new restaurant will offer a menu of appetizers, ...