Let’s be honest. If there’s one kitchen appliance that gets unfairly treated, it’s the freezer. Escaped peas ricochet around ...

Americans wasted an estimated 320 million pounds of food last year from Thanksgiving alone. The food waste nonprofit, ReFED, ...

Put your leftovers to good use this Thanksgiving by making genius recipes like our turkey-vegetable soup and cranberry ...

This vegan pasta salad with pesto yogurt sauce is creamy, refreshing, and full of texture. Made with orichetti pasta, vegan feta, olives, sun-dried tomatoes, arugula, and a rich tofu-pesto yogurt ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

A yogurt sauce infused with calamint makes for an excellent accompaniment to grilled vegetables or flatbreads. Mix plain ...

Best known for their roles in Game of Thrones and The Last of Us, Ramsey leads a busy life all while following a plant-based ...

Quick to make and so delicious too, this pumpkin and pesto pasta will make your day and your night! Get the recipe here.

The Chef’s Shift begins simply, largely serving different coffees and cakes in the bustling pizzeria. Soon, customers will begin asking for pepperoni pizza, fried rice balls, or different noodle ...

"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...

For many, leftovers are one of the perks of hosting Thanksgiving. They can also be given a second life. Gamoran says mashed ...

Last week, UVM Dining and the UVM Climate Kitchen partnered to bring a pop-up to the Waterman Manor featuring a menu that ...