Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

Learn how to thicken your cherry sauce with cornstarch and sugar! This simple trick will give your sauce the perfect ...

The perfect gravy is simple: silky smooth with a rich, deep brown color and a perfect balance of seasonings. But that can be surprisingly difficult to achieve. Too thick, too thin, full of ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

Running out of cornstarch in the middle of cooking can be frustrating, but don’t worry, as substitute options are available!

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

Find out how eating gravy can influence your blood sugar levels, what ingredients matter most, and healthier ways to enjoy it in moderation.

Autumn marks the perfect season for preparing hearty British classics that provide warmth during the bitter cold months, with beef stew being particularly straightforward to create provided you ...