Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

Learn how to thicken your cherry sauce with cornstarch and sugar! This simple trick will give your sauce the perfect ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

Honestly, meat eaters may even prefer it, since miso’s umami depth makes it feel elevated. But it’s not complicated at all; ...

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

Find out how eating gravy can influence your blood sugar levels, what ingredients matter most, and healthier ways to enjoy it in moderation.

Even pros don't cook the whole meal from scratch. Here's what they think of canned pie filling, jarred gravy and more.

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say ...

The secret to getting skeptical Boomers to eat plant-based is starting with the comfort foods they've trusted for decades.