In contrast, French oysters, like Fine de Claires, are bold and briny thanks to higher salinity levels in Atlantic waters. A ...

Florida is already known for its white-sand beaches, however, now festivals and restaurants serving the state's "Boutique ...

Maryland knows how to celebrate seafood like no other state. From the Chesapeake Bay to the Atlantic coast, locals mark their ...

From the practical to the practically art-worthy, sustainable seafood through plant-based, we have a cookbook for every type of cook on your list.

Nestled in the heart of Eldersburg, Captain Dan’s Crabhouse might not roll out the red carpet with fancy décor or white tablecloths, but what it lacks in frills, it more than makes up for with seafood ...

Combining succulent lobster with creamy cheese sauce and pasta, this California seafood spot elevates comfort food to an unforgettable experience.

Buckhead Meat & Seafood in Lakewood and its parent company are collaborating with state officials to collect discarded shells ...

The Virginia Oyster Shucking Contest will start at 11 a.m. on Saturday, Nov. 7, behind the Middlesex Volunteer Fire Department station.