1. In a large bowl, mix the puffed rice, potato, onion, tomato, coriander, peanuts, and green chilies together. 2. Add the tamarind chutney and mint-coriander chutney according to your own taste ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Tossing together onion, tomato and puffed rice, Lazeez co-owner Mohammed Ayub recreated one of his ...
Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a captivating performance. By Priya Krishna Every great host has a party trick, that ...
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Street Food Favorite: Making Classic Indian Bhel Puri at Home
Bhel Puri is one of India’s most beloved street snacks, and it’s easy to see why. With tangy chutneys, crisp textures, and ...
When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...
What's in your refrigerator at any given time says a lot about you. In this series, GQ reached out to famous chefs with a deceptively simple, if revealing, question: What do you cook when you're by ...
Most Indian chaats are meant to be eaten as snacks–hearty ones, but snacks to be sure. Chaat can be almost anything that’s adorned with aromatic chaat masala (spice mixture), but it should have a ...
By Preeti Das: Mumbai's obsession with street food is not a secret! Paradise for every food lover's dream, the city serves everything from crispy vada pav to buttery pav bhaji and tangy bhel puri.
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