“This salmon is a superb dish, a classic, and my no-fail hollandaise is the one you will make again and again,” writes iconic chef Andrew Zimmern in his fishy tome, The Blue Food Cookbook. “Every cook ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

Hurried like never before? We still take the time to eat well by opting for salmon! And on the cooking side, you save time by ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

Although London shuts down on Christmas Day and the city feels peaceful without its usual crowds or transport, there are still plenty of places to eat out.

AS A lover of chicken sandwiches, caterer Ed Thomson from Ed Dixon Food Design (www.eddixonfooddesign.com) knows all too well how to poach the perfect chicken breast. Here she shares her recipe.

Discover Florida buffets where seafood takes center stage, offering fresh, flavorful options that keep diners coming back for ...

Grandma’s recipe of ratatouille with roasted fennel and pork sausage or a French version of shepherd’s pie are among the ...

The Christmas Day lunch, as even the most inattentive viewer of Eastenders will have grasped, is an emotionally charged ...

What can I say about An Abhainn Dubh or, to anglicize it, The Owenduff? It is deep, dark and wide as it meanders to the sea and there are salmon and sea trout swimming up against the flow. There are ...

For those who prefer their seafood in stew form, the cioppino is a San Francisco-worthy offering brimming with clams, mussels, fish, shrimp, and crab legs in a robust tomato broth that demands to be ...

There’s a culinary pilgrimage happening across Ohio, and it leads straight to the doors of Pappadeaux Seafood Kitchen in Springdale, where seafood lovers are willingly crossing county lines for a ...