Poaching is a cooking technique that involves submerging food in liquid and simmering it at a low, constant temperature. For proteins like salmon, poaching works well as the gentle heat cooks it ...

Grill, sear, poach, and roast this popular fish successfully with these tips. Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has ...

Cooking fish at home can be intimidating but it doesn’t need to be. While the oven can come in handy if you want to cook a perfectly flaky filet of salmon, and the stovetop works if you’re in the mood ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

Two years ago this month, we said goodbye to James O'Rourke, a man renowned in our community for his tireless commitment to the arts and his great support of local artists and businesses. At Sarello's ...

Finalist Susur Lee came across as intense and a bit scary during the most recent season of "Top Chef Masters" on Bravo, but in person he couldn't be a nicer, more Zenlike fellow to cook with. In town ...

Served with a fragrant and velvety coconut-turmeric sauce, this tender salmon recipe is sure to impress at dinnertime. In this video, the Food & Wine team makes a coconut-poached salmon recipe over ...

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...