See what happens when a fan of frozen burritos branches out beyond his go-to brand and tests a variety of beef burritos.

Looking for a product to sell to the expanding fast-food industry, he helped mainstream the burrito in the U.S.

This video shows how to make corned beef hash with that perfect restaurant style crisp and flavor. You will see the chop, the ...

Loaded with seasoned beef, cheese sauce, and rice, our copycat Taco Bell Grilled Cheese Burrito may be even better than the ...

Start your day with California’s best green-chile burritos, served at morning counters where flavor is serious and mornings ...

Liz Matthews is considered the GOAT of new product ideas, testing hundreds to develop viral hits like Doritos Locos Tacos and ...

The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty ...

Taco Bell is launching a limited time Fan Style Menu nationwide, featuring three of the best items created by fans. But are ...

Heat a large skillet over medium high heat and add olive oil to lightly coat the pan. Once hot, add the beef pieces and sear on each side until brown crust develops. Remove from heat. Place the onions ...

For some, traditions look a little different in the kitchen. Here's how families from different cultural backgrounds fold ...

Explore Arizona burrito spots locals return to again and again for flavorful, satisfying meals and memorable dining experiences ...

Diner Grill stands on Irving Park Road in Chicago like a time capsule with a neon pulse, serving up the kind of food that makes your cardiologist nervously adjust their collar. The unassuming exterior ...