Looking for a product to sell to the expanding fast-food industry, he helped mainstream the burrito in the U.S.

Loaded with seasoned beef, cheese sauce, and rice, our copycat Taco Bell Grilled Cheese Burrito may be even better than the ...

This video shows how to make corned beef hash with that perfect restaurant style crisp and flavor. You will see the chop, the ...

Start your day with California’s best green-chile burritos, served at morning counters where flavor is serious and mornings ...

Liz Matthews is considered the GOAT of new product ideas, testing hundreds to develop viral hits like Doritos Locos Tacos and ...

The 1980s were a wild ride for food. It was a decade of innovation, experimentation, and, let’s be honest, some pretty ...

Houston-based cooking instructor Marcia Smart demonstrates how to make her signature chipotle-lime shredded beef using simple ...

For some, traditions look a little different in the kitchen. Here's how families from different cultural backgrounds fold ...

Diner Grill stands on Irving Park Road in Chicago like a time capsule with a neon pulse, serving up the kind of food that makes your cardiologist nervously adjust their collar. The unassuming exterior ...

The carne asada burrito is a masterclass in simplicity – tender, charred beef with just the right amount of fat, seasoned rice, creamy beans, fresh salsa, and a hint of guacamole, all embraced by a ...

Those giant bags of generic vegetables weren't just budget food but secret weapons in a daily battle to keep the family fed.

Sir Charles Beeferoni’s journeys begin with a glacial trek down his driveway and a right turn onto a sidewalk. The English ...