Celeb chef Alton Brown is hardly a fan of plain old saltines, but he's got a spicy, simple way to upgrade the crackers you'll want to try yourself.

Farideh's back with a game-changing chicken tenders recipe! Learn how to make the crispiest, most delicious chicken tenders ...

In this episode of In The Kitchen With Matt, I will show you how to make saltine cracker candy or saltine cracker toffee, or ...

Maybe you're about to binge The People We Meet on Vacation and need a lil' treat to go with it. Maybe you're like me and ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it celery, onion or relish. But if you’re not sure where to start, you can take a ...

“I love serving this dip with cubes of crusty artisan bread or slices of baguette, but crackers or chips work just as well. Raw veggies like celery or carrot sticks are also a fun option, especially ...

Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

1. Grate purple onion on large holes of a box grater. Place onion in a paper towel and squeeze out the excess liquid. 2. Stir together the grated onion, peppers, mayonnaise, vinegar and hot sauce. 4.

If you’ve ever paged through Magnolia Table: A Collection of Recipes for Gathering, then you know that Joanna Gaines has a knack for taking humble pantry ingredients and turning them into something ...