This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas D’Alesio ...

The Caprese ravioli recipe from Campania? It is like bringing a little piece of Italy right to your table. Really. This dish ...

A concentrated local combination of art, business and heritage was the key to the successful book launch of Nicholas ...

There's always a reason to bake during the holidays, whether you're whipping up holiday cookies or a comforting breakfast ...

This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Bistecca opened the Italian floodgates when it delivered its first wood-fired steaks to a dining room with dark leather banquettes and a portrait of Al Capone in early February. (Sister restaurant Hey ...

Discover why FraLi Gourmet in Savannah, Georgia serves handmade pasta locals swear beats big-city plates, with fresh flavors ...

Why do I have such a Pavlovian response to samosas? I think it has to do with the way foods call forth memories, and also ...