Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, ...

This plant-based stuffed flank steal with mushrooms and mulled wine shallots is a meaty main that will win over every guest ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

Cranberry sauce really brightens up a Sides-giving spread, and the sweet-tart flavor profile is completely different than any ...

Connecticut locals are fiercely loyal to these dishes from apizza to lobster rolls so peek at the list before you plan your ...

You can make these easy dinners in just 15 minutes or less, with each recipe providing at least 15 grams of protein per ...

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...

Adam Sweetland has cooked for many different types of diners since graduating from IUP Academy of Culinary Arts, the ...

I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home ...